Tortillas, ready-to-bake or -fry, flour, refrigerated vs Spinach, raw

Nutrition comparison per 100g

🏆
Tortillas, ready-to-bake or -fry, flour, refrigerated
5 wins
🏆
Spinach, raw
6 wins
Nutrient Tortillas, ready-to-bake or -fry, flour, refrigerated Spinach, raw Difference
Calories 306 kcal 23 kcal Tortillas, ready-to-bake or -fry, flour, refrigerated has 1230% more
Protein 8.2 g 2.86 g Tortillas, ready-to-bake or -fry, flour, refrigerated has 187% more
Carbs 49.38 g 3.63 g Tortillas, ready-to-bake or -fry, flour, refrigerated has 1260% more
Fat 7.99 g 0.39 g Tortillas, ready-to-bake or -fry, flour, refrigerated has 1949% more
Fiber 3.5 g 2.2 g Tortillas, ready-to-bake or -fry, flour, refrigerated has 59% more
Sugar 3.71 g 0.42 g Tortillas, ready-to-bake or -fry, flour, refrigerated has 783% more
Sodium 736 mg 79 mg Tortillas, ready-to-bake or -fry, flour, refrigerated has 832% more
Calcium 146 mg 99 mg Tortillas, ready-to-bake or -fry, flour, refrigerated has 47% more
Iron 3.63 mg 2.71 mg Tortillas, ready-to-bake or -fry, flour, refrigerated has 34% more
Vitamin C 0 mg 28.1 mg Spinach, raw has 100% more
Potassium 125 mg 558 mg Spinach, raw has 78% more

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