Tortillas, ready-to-bake or -fry, whole wheat vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Tortillas, ready-to-bake or -fry, whole wheat
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
Nutrient Tortillas, ready-to-bake or -fry, whole wheat Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 310 kcal 130 kcal Tortillas, ready-to-bake or -fry, whole wheat has 138% more
Protein 9.76 g 2.69 g Tortillas, ready-to-bake or -fry, whole wheat has 263% more
Carbs 45.89 g 28.17 g Tortillas, ready-to-bake or -fry, whole wheat has 63% more
Fat 9.76 g 0.28 g Tortillas, ready-to-bake or -fry, whole wheat has 3386% more
Fiber 9.8 g 0.4 g Tortillas, ready-to-bake or -fry, whole wheat has 2350% more
Sugar 2.44 g 0.05 g Tortillas, ready-to-bake or -fry, whole wheat has 4780% more
Sodium 617 mg 382 mg Tortillas, ready-to-bake or -fry, whole wheat has 62% more
Calcium 244 mg 10 mg Tortillas, ready-to-bake or -fry, whole wheat has 2340% more
Iron 2.63 mg 0.2 mg Tortillas, ready-to-bake or -fry, whole wheat has 1215% more
Potassium 262 mg 35 mg Tortillas, ready-to-bake or -fry, whole wheat has 649% more

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