Turkey, retail parts, thigh, meat only, cooked, roasted Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Turkey, retail parts, thigh, meat only, cooked, roasted is high in protein, Magnesium, Phosphorus, and Potassium.

Poultry Products
159kcal
Calories
25.1g
Protein
0.5g
Carbs
6.3g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
4%
Iron
1.6%
Magnesium
23%
Phosphorus
200%
Potassium
296%
Sodium
104%
Zinc
3.3%
Copper
0.1%
Manganese
0%
Selenium
29.3%
More Poultry Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).