Turkey roast, boneless, frozen, seasoned, light and dark meat, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Turkey roast, boneless, frozen, seasoned, light and dark meat, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 120 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 69% more
Protein 17.6 g 16.89 g Turkey roast, boneless, frozen, seasoned, light and dark meat, raw has 4% more
Carbs 6.4 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 90% more
Fat 2.2 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 68% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 678 mg 2 mg Turkey roast, boneless, frozen, seasoned, light and dark meat, raw has 33800% more
Calcium 1 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 98% more
Iron 2.1 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 56% more
Potassium 360 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 16% more

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Compare whole food groups for a cleaner, averaged breakdown.