Turkey sticks, breaded, battered, fried vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Turkey sticks, breaded, battered, fried
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Turkey sticks, breaded, battered, fried | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 279 kcal | 61 kcal ★ | Turkey sticks, breaded, battered, fried has 357% more |
| Protein | 14.2 g ★ | 3.15 g | Turkey sticks, breaded, battered, fried has 351% more |
| Carbs | 17 g ★ | 4.8 g | Turkey sticks, breaded, battered, fried has 254% more |
| Fat | 16.9 g | 3.25 g ★ | Turkey sticks, breaded, battered, fried has 420% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 838 mg | 43 mg ★ | Turkey sticks, breaded, battered, fried has 1849% more |
| Calcium | 14 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 88% more |
| Iron | 2.2 mg ★ | 0.03 mg | Turkey sticks, breaded, battered, fried has 7233% more |
| Potassium | 260 mg ★ | 132 mg | Turkey sticks, breaded, battered, fried has 97% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.