Turnip greens and turnips, frozen, cooked, boiled, drained, with salt vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Turnip greens and turnips, frozen, cooked, boiled, drained, with salt
8 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
Nutrient Turnip greens and turnips, frozen, cooked, boiled, drained, with salt Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 34 kcal 61 kcal Milk, whole, 3.25% milkfat, with added vitamin D has 44% more
Protein 2.99 g 3.15 g Milk, whole, 3.25% milkfat, with added vitamin D has 5% more
Carbs 4.74 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 1% more
Fat 0.38 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 88% more
Fiber 3.1 g 0 g Turnip greens and turnips, frozen, cooked, boiled, drained, with salt has 0% more
Sugar 0.95 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 81% more
Sodium 255 mg 43 mg Turnip greens and turnips, frozen, cooked, boiled, drained, with salt has 493% more
Calcium 128 mg 113 mg Turnip greens and turnips, frozen, cooked, boiled, drained, with salt has 13% more
Iron 1.75 mg 0.03 mg Turnip greens and turnips, frozen, cooked, boiled, drained, with salt has 5733% more
Vitamin C 18.2 mg 0 mg Turnip greens and turnips, frozen, cooked, boiled, drained, with salt has 0% more
Potassium 216 mg 132 mg Turnip greens and turnips, frozen, cooked, boiled, drained, with salt has 64% more

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Compare whole food groups for a cleaner, averaged breakdown.