Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

🏆
Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
4 wins
🏆
Lentils, mature seeds, cooked, boiled, with salt
7 wins
Nutrient Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 238 kcal 114 kcal Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded has 109% more
Protein 27.29 g 9.02 g Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded has 203% more
Carbs 9.91 g 19.54 g Lentils, mature seeds, cooked, boiled, with salt has 49% more
Fat 9.18 g 0.38 g Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded has 2316% more
Fiber 0.3 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 96% more
Sugar 0.57 g 1.8 g Lentils, mature seeds, cooked, boiled, with salt has 68% more
Sodium 454 mg 238 mg Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded has 91% more
Calcium 39 mg 19 mg Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded has 105% more
Iron 1.64 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 51% more
Vitamin C 0 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 100% more
Potassium 371 mg 369 mg Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded has 1% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.