Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded
5 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
5 wins
Nutrient Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 211 kcal 130 kcal Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded has 62% more
Protein 31.75 g 2.69 g Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded has 1080% more
Carbs 0 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Fat 8.35 g 0.28 g Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded has 2882% more
Fiber 0 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sugar 0 g 0.05 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sodium 76 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 80% more
Calcium 6 mg 10 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 40% more
Iron 0.88 mg 0.2 mg Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded has 340% more
Potassium 425 mg 35 mg Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded has 1114% more

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Compare whole food groups for a cleaner, averaged breakdown.