Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded is high in protein, Magnesium, Phosphorus, and Potassium; a good source of Selenium.

Lamb, Veal, and Game Products
211kcal
Calories
31.8g
Protein
0g
Carbs
8.4g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
6%
Iron
0.9%
Magnesium
31%
Phosphorus
279%
Potassium
425%
Sodium
76%
Zinc
3.2%
Copper
0.1%
Manganese
0%
Selenium
13.4%
More Lamb, Veal, and Game Products nutrition facts → All Foods →

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Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).