Veal, leg (top round), separable lean and fat, cooked, roasted vs Spinach, raw
Nutrition comparison per 100g
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Veal, leg (top round), separable lean and fat, cooked, roasted
3 wins
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Spinach, raw
8 wins
| Nutrient | Veal, leg (top round), separable lean and fat, cooked, roasted | Spinach, raw | Difference |
|---|---|---|---|
| Calories | 160 kcal | 23 kcal ★ | Veal, leg (top round), separable lean and fat, cooked, roasted has 596% more |
| Protein | 27.7 g ★ | 2.86 g | Veal, leg (top round), separable lean and fat, cooked, roasted has 869% more |
| Carbs | 0 g | 3.63 g ★ | Spinach, raw has 100% more |
| Fat | 4.65 g | 0.39 g ★ | Veal, leg (top round), separable lean and fat, cooked, roasted has 1092% more |
| Fiber | 0 g | 2.2 g ★ | Spinach, raw has 100% more |
| Sugar | 0 g ★ | 0.42 g | Spinach, raw has 100% more |
| Sodium | 68 mg ★ | 79 mg | Spinach, raw has 14% more |
| Calcium | 6 mg | 99 mg ★ | Spinach, raw has 94% more |
| Iron | 0.91 mg | 2.71 mg ★ | Spinach, raw has 66% more |
| Vitamin C | 0 mg | 28.1 mg ★ | Spinach, raw has 100% more |
| Potassium | 389 mg | 558 mg ★ | Spinach, raw has 30% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.