Veal, seam fat only, cooked vs Lentils, mature seeds, cooked, boiled, with salt
Nutrition comparison per 100g
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Veal, seam fat only, cooked
4 wins
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Lentils, mature seeds, cooked, boiled, with salt
7 wins
| Nutrient | Veal, seam fat only, cooked | Lentils, mature seeds, cooked, boiled, with salt | Difference |
|---|---|---|---|
| Calories | 505 kcal | 114 kcal ★ | Veal, seam fat only, cooked has 343% more |
| Protein | 11.16 g ★ | 9.02 g | Veal, seam fat only, cooked has 24% more |
| Carbs | 2.11 g | 19.54 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 89% more |
| Fat | 50.17 g | 0.38 g ★ | Veal, seam fat only, cooked has 13103% more |
| Fiber | 0 g | 7.9 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
| Sugar | 0 g ★ | 1.8 g | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
| Sodium | 87 mg ★ | 238 mg | Lentils, mature seeds, cooked, boiled, with salt has 63% more |
| Calcium | 43 mg ★ | 19 mg | Veal, seam fat only, cooked has 126% more |
| Iron | 1.15 mg | 3.33 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 65% more |
| Vitamin C | 0 mg | 1.5 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
| Potassium | 155 mg | 369 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 58% more |
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Compare whole food groups for a cleaner, averaged breakdown.