Veal, seam fat only, cooked vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Veal, seam fat only, cooked
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Veal, seam fat only, cooked | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 505 kcal | 61 kcal ★ | Veal, seam fat only, cooked has 728% more |
| Protein | 11.16 g ★ | 3.15 g | Veal, seam fat only, cooked has 254% more |
| Carbs | 2.11 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 56% more |
| Fat | 50.17 g | 3.25 g ★ | Veal, seam fat only, cooked has 1444% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 87 mg | 43 mg ★ | Veal, seam fat only, cooked has 102% more |
| Calcium | 43 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 62% more |
| Iron | 1.15 mg ★ | 0.03 mg | Veal, seam fat only, cooked has 3733% more |
| Potassium | 155 mg ★ | 132 mg | Veal, seam fat only, cooked has 17% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.