Veal, variety meats and by-products, brain, cooked, braised vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

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Veal, variety meats and by-products, brain, cooked, braised
4 wins
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Lentils, mature seeds, cooked, boiled, with salt
7 wins
Nutrient Veal, variety meats and by-products, brain, cooked, braised Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 136 kcal 114 kcal Veal, variety meats and by-products, brain, cooked, braised has 19% more
Protein 11.48 g 9.02 g Veal, variety meats and by-products, brain, cooked, braised has 27% more
Carbs 0 g 19.54 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Fat 9.63 g 0.38 g Veal, variety meats and by-products, brain, cooked, braised has 2434% more
Fiber 0 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sugar 0 g 1.8 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sodium 156 mg 238 mg Lentils, mature seeds, cooked, boiled, with salt has 34% more
Calcium 16 mg 19 mg Lentils, mature seeds, cooked, boiled, with salt has 16% more
Iron 1.67 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 50% more
Vitamin C 13 mg 1.5 mg Veal, variety meats and by-products, brain, cooked, braised has 767% more
Potassium 214 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 42% more

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