Veal, variety meats and by-products, brain, cooked, pan-fried vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Veal, variety meats and by-products, brain, cooked, pan-fried
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Veal, variety meats and by-products, brain, cooked, pan-fried Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 213 kcal 61 kcal Veal, variety meats and by-products, brain, cooked, pan-fried has 249% more
Protein 14.48 g 3.15 g Veal, variety meats and by-products, brain, cooked, pan-fried has 360% more
Carbs 0 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Fat 16.75 g 3.25 g Veal, variety meats and by-products, brain, cooked, pan-fried has 415% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 176 mg 43 mg Veal, variety meats and by-products, brain, cooked, pan-fried has 309% more
Calcium 10 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 91% more
Iron 1.07 mg 0.03 mg Veal, variety meats and by-products, brain, cooked, pan-fried has 3467% more
Vitamin C 15 mg 0 mg Veal, variety meats and by-products, brain, cooked, pan-fried has 0% more
Potassium 472 mg 132 mg Veal, variety meats and by-products, brain, cooked, pan-fried has 258% more

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Compare whole food groups for a cleaner, averaged breakdown.