Veal, variety meats and by-products, brain, cooked, pan-fried vs Sweet potato, cooked, baked in skin, flesh, without salt
Nutrition comparison per 100g
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Veal, variety meats and by-products, brain, cooked, pan-fried
3 wins
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Sweet potato, cooked, baked in skin, flesh, without salt
8 wins
| Nutrient | Veal, variety meats and by-products, brain, cooked, pan-fried | Sweet potato, cooked, baked in skin, flesh, without salt | Difference |
|---|---|---|---|
| Calories | 213 kcal | 90 kcal ★ | Veal, variety meats and by-products, brain, cooked, pan-fried has 137% more |
| Protein | 14.48 g ★ | 2.01 g | Veal, variety meats and by-products, brain, cooked, pan-fried has 620% more |
| Carbs | 0 g | 20.71 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Fat | 16.75 g | 0.15 g ★ | Veal, variety meats and by-products, brain, cooked, pan-fried has 11067% more |
| Fiber | 0 g | 3.3 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sugar | 0 g ★ | 6.48 g | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sodium | 176 mg | 36 mg ★ | Veal, variety meats and by-products, brain, cooked, pan-fried has 389% more |
| Calcium | 10 mg | 38 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 74% more |
| Iron | 1.07 mg ★ | 0.69 mg | Veal, variety meats and by-products, brain, cooked, pan-fried has 55% more |
| Vitamin C | 15 mg | 19.6 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 23% more |
| Potassium | 472 mg | 475 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 1% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.