Veal, variety meats and by-products, kidneys, raw vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

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Veal, variety meats and by-products, kidneys, raw
6 wins
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Lentils, mature seeds, cooked, boiled, with salt
5 wins
Nutrient Veal, variety meats and by-products, kidneys, raw Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 99 kcal 114 kcal Lentils, mature seeds, cooked, boiled, with salt has 13% more
Protein 15.76 g 9.02 g Veal, variety meats and by-products, kidneys, raw has 75% more
Carbs 0.85 g 19.54 g Lentils, mature seeds, cooked, boiled, with salt has 96% more
Fat 3.12 g 0.38 g Veal, variety meats and by-products, kidneys, raw has 721% more
Fiber 0 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sugar 0 g 1.8 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sodium 178 mg 238 mg Lentils, mature seeds, cooked, boiled, with salt has 25% more
Calcium 11 mg 19 mg Lentils, mature seeds, cooked, boiled, with salt has 42% more
Iron 3.36 mg 3.33 mg Veal, variety meats and by-products, kidneys, raw has 1% more
Vitamin C 5 mg 1.5 mg Veal, variety meats and by-products, kidneys, raw has 233% more
Potassium 272 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 26% more

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