Veal, variety meats and by-products, liver, cooked, pan-fried vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

🏆
Veal, variety meats and by-products, liver, cooked, pan-fried
6 wins
🏆
Rice, white, long-grain, regular, cooked, unenriched, with salt
5 wins
Nutrient Veal, variety meats and by-products, liver, cooked, pan-fried Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 193 kcal 130 kcal Veal, variety meats and by-products, liver, cooked, pan-fried has 48% more
Protein 27.37 g 2.69 g Veal, variety meats and by-products, liver, cooked, pan-fried has 917% more
Carbs 4.47 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 84% more
Fat 6.51 g 0.28 g Veal, variety meats and by-products, liver, cooked, pan-fried has 2225% more
Fiber 0 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sugar 0 g 0.05 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sodium 85 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 78% more
Calcium 7 mg 10 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 30% more
Iron 5.98 mg 0.2 mg Veal, variety meats and by-products, liver, cooked, pan-fried has 2890% more
Vitamin C 0.7 mg 0 mg Veal, variety meats and by-products, liver, cooked, pan-fried has 0% more
Potassium 353 mg 35 mg Veal, variety meats and by-products, liver, cooked, pan-fried has 909% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.