Veal, variety meats and by-products, lungs, cooked, braised vs Quinoa, cooked
Nutrition comparison per 100g
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Veal, variety meats and by-products, lungs, cooked, braised
5 wins
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Quinoa, cooked
6 wins
| Nutrient | Veal, variety meats and by-products, lungs, cooked, braised | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 104 kcal ★ | 120 kcal | Quinoa, cooked has 13% more |
| Protein | 18.74 g ★ | 4.4 g | Veal, variety meats and by-products, lungs, cooked, braised has 326% more |
| Carbs | 0 g | 21.3 g ★ | Quinoa, cooked has 100% more |
| Fat | 2.64 g | 1.92 g ★ | Veal, variety meats and by-products, lungs, cooked, braised has 38% more |
| Fiber | 0 g | 2.8 g ★ | Quinoa, cooked has 100% more |
| Sugar | 0 g ★ | 0.87 g | Quinoa, cooked has 100% more |
| Sodium | 56 mg | 7 mg ★ | Veal, variety meats and by-products, lungs, cooked, braised has 700% more |
| Calcium | 7 mg | 17 mg ★ | Quinoa, cooked has 59% more |
| Iron | 3.61 mg ★ | 1.49 mg | Veal, variety meats and by-products, lungs, cooked, braised has 142% more |
| Vitamin C | 34 mg ★ | 0 mg | Veal, variety meats and by-products, lungs, cooked, braised has 0% more |
| Potassium | 142 mg | 172 mg ★ | Quinoa, cooked has 17% more |
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Compare whole food groups for a cleaner, averaged breakdown.