Veal, variety meats and by-products, lungs, raw vs Quinoa, cooked
Nutrition comparison per 100g
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Veal, variety meats and by-products, lungs, raw
6 wins
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Quinoa, cooked
5 wins
| Nutrient | Veal, variety meats and by-products, lungs, raw | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 90 kcal ★ | 120 kcal | Quinoa, cooked has 25% more |
| Protein | 16.3 g ★ | 4.4 g | Veal, variety meats and by-products, lungs, raw has 270% more |
| Carbs | 0 g | 21.3 g ★ | Quinoa, cooked has 100% more |
| Fat | 2.3 g | 1.92 g ★ | Veal, variety meats and by-products, lungs, raw has 20% more |
| Fiber | 0 g | 2.8 g ★ | Quinoa, cooked has 100% more |
| Sugar | 0 g ★ | 0.87 g | Quinoa, cooked has 100% more |
| Sodium | 108 mg | 7 mg ★ | Veal, variety meats and by-products, lungs, raw has 1443% more |
| Calcium | 7 mg | 17 mg ★ | Quinoa, cooked has 59% more |
| Iron | 5.23 mg ★ | 1.49 mg | Veal, variety meats and by-products, lungs, raw has 251% more |
| Vitamin C | 39 mg ★ | 0 mg | Veal, variety meats and by-products, lungs, raw has 0% more |
| Potassium | 274 mg ★ | 172 mg | Veal, variety meats and by-products, lungs, raw has 59% more |
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Compare whole food groups for a cleaner, averaged breakdown.