Veal, variety meats and by-products, pancreas, cooked, braised vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Veal, variety meats and by-products, pancreas, cooked, braised
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Veal, variety meats and by-products, pancreas, cooked, braised Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 256 kcal 61 kcal Veal, variety meats and by-products, pancreas, cooked, braised has 320% more
Protein 29.1 g 3.15 g Veal, variety meats and by-products, pancreas, cooked, braised has 824% more
Carbs 0 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Fat 14.6 g 3.25 g Veal, variety meats and by-products, pancreas, cooked, braised has 349% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 68 mg 43 mg Veal, variety meats and by-products, pancreas, cooked, braised has 58% more
Calcium 18 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 84% more
Iron 2.38 mg 0.03 mg Veal, variety meats and by-products, pancreas, cooked, braised has 7833% more
Vitamin C 6 mg 0 mg Veal, variety meats and by-products, pancreas, cooked, braised has 0% more
Potassium 278 mg 132 mg Veal, variety meats and by-products, pancreas, cooked, braised has 111% more

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