Veal, variety meats and by-products, spleen, cooked, braised vs Quinoa, cooked
Nutrition comparison per 100g
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Veal, variety meats and by-products, spleen, cooked, braised
5 wins
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Quinoa, cooked
6 wins
| Nutrient | Veal, variety meats and by-products, spleen, cooked, braised | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 129 kcal | 120 kcal ★ | Veal, variety meats and by-products, spleen, cooked, braised has 8% more |
| Protein | 24.08 g ★ | 4.4 g | Veal, variety meats and by-products, spleen, cooked, braised has 447% more |
| Carbs | 0 g | 21.3 g ★ | Quinoa, cooked has 100% more |
| Fat | 2.89 g | 1.92 g ★ | Veal, variety meats and by-products, spleen, cooked, braised has 51% more |
| Fiber | 0 g | 2.8 g ★ | Quinoa, cooked has 100% more |
| Sugar | 0 g ★ | 0.87 g | Quinoa, cooked has 100% more |
| Sodium | 58 mg | 7 mg ★ | Veal, variety meats and by-products, spleen, cooked, braised has 729% more |
| Calcium | 7 mg | 17 mg ★ | Quinoa, cooked has 59% more |
| Iron | 7.36 mg ★ | 1.49 mg | Veal, variety meats and by-products, spleen, cooked, braised has 394% more |
| Vitamin C | 40 mg ★ | 0 mg | Veal, variety meats and by-products, spleen, cooked, braised has 0% more |
| Potassium | 215 mg ★ | 172 mg | Veal, variety meats and by-products, spleen, cooked, braised has 25% more |
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