Veal, variety meats and by-products, thymus, raw vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Veal, variety meats and by-products, thymus, raw
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Veal, variety meats and by-products, thymus, raw | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 101 kcal | 61 kcal ★ | Veal, variety meats and by-products, thymus, raw has 66% more |
| Protein | 17.21 g ★ | 3.15 g | Veal, variety meats and by-products, thymus, raw has 446% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 3.07 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 6% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 67 mg | 43 mg ★ | Veal, variety meats and by-products, thymus, raw has 56% more |
| Calcium | 3 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 97% more |
| Iron | 1.05 mg ★ | 0.03 mg | Veal, variety meats and by-products, thymus, raw has 3400% more |
| Vitamin C | 49.2 mg ★ | 0 mg | Veal, variety meats and by-products, thymus, raw has 0% more |
| Potassium | 488 mg ★ | 132 mg | Veal, variety meats and by-products, thymus, raw has 270% more |
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Compare whole food groups for a cleaner, averaged breakdown.