Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added
9 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
2 wins
Nutrient Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 37 kcal 61 kcal Milk, whole, 3.25% milkfat, with added vitamin D has 39% more
Protein 1.4 g 3.15 g Milk, whole, 3.25% milkfat, with added vitamin D has 56% more
Carbs 7.31 g 4.8 g Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added has 52% more
Fat 0.2 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 94% more
Fiber 3.1 g 0 g Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added has 0% more
Sugar 2.41 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 52% more
Sodium 26 mg 43 mg Milk, whole, 3.25% milkfat, with added vitamin D has 40% more
Calcium 21 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 81% more
Iron 0.65 mg 0.03 mg Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added has 2067% more
Vitamin C 3.8 mg 0 mg Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added has 0% more
Potassium 138 mg 132 mg Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added has 5% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.