Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added vs Quinoa, cooked

Nutrition comparison per 100g

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Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added
5 wins
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Quinoa, cooked
6 wins
Nutrient Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added Quinoa, cooked Difference
Calories 37 kcal 120 kcal Quinoa, cooked has 69% more
Protein 1.4 g 4.4 g Quinoa, cooked has 68% more
Carbs 7.31 g 21.3 g Quinoa, cooked has 66% more
Fat 0.2 g 1.92 g Quinoa, cooked has 90% more
Fiber 3.1 g 2.8 g Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added has 11% more
Sugar 2.41 g 0.87 g Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added has 177% more
Sodium 26 mg 7 mg Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added has 271% more
Calcium 21 mg 17 mg Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added has 24% more
Iron 0.65 mg 1.49 mg Quinoa, cooked has 56% more
Vitamin C 3.8 mg 0 mg Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added has 0% more
Potassium 138 mg 172 mg Quinoa, cooked has 20% more

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