Wheat flour, white, all-purpose, enriched, calcium-fortified vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

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Wheat flour, white, all-purpose, enriched, calcium-fortified
6 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
3 wins
Nutrient Wheat flour, white, all-purpose, enriched, calcium-fortified Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 364 kcal 246 kcal Wheat flour, white, all-purpose, enriched, calcium-fortified has 48% more
Protein 10.33 g 24.04 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 57% more
Carbs 76.31 g 0 g Wheat flour, white, all-purpose, enriched, calcium-fortified has 0% more
Fat 0.98 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 94% more
Fiber 2.7 g 0 g Wheat flour, white, all-purpose, enriched, calcium-fortified has 0% more
Sodium 2 mg 83 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 98% more
Calcium 252 mg 26 mg Wheat flour, white, all-purpose, enriched, calcium-fortified has 869% more
Iron 4.64 mg 2.59 mg Wheat flour, white, all-purpose, enriched, calcium-fortified has 79% more
Potassium 107 mg 335 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 68% more

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Compare whole food groups for a cleaner, averaged breakdown.