Wheat flour, white (industrial), 10% protein, bleached, enriched vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Wheat flour, white (industrial), 10% protein, bleached, enriched
7 wins
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Avocados, raw, all commercial varieties
4 wins
Nutrient Wheat flour, white (industrial), 10% protein, bleached, enriched Avocados, raw, all commercial varieties Difference
Calories 366 kcal 160 kcal Wheat flour, white (industrial), 10% protein, bleached, enriched has 129% more
Protein 9.71 g 2 g Wheat flour, white (industrial), 10% protein, bleached, enriched has 386% more
Carbs 76.22 g 8.53 g Wheat flour, white (industrial), 10% protein, bleached, enriched has 794% more
Fat 1.48 g 14.66 g Avocados, raw, all commercial varieties has 90% more
Fiber 2.4 g 6.7 g Avocados, raw, all commercial varieties has 64% more
Sugar 0.49 g 0.66 g Avocados, raw, all commercial varieties has 26% more
Sodium 2 mg 7 mg Avocados, raw, all commercial varieties has 71% more
Calcium 20 mg 12 mg Wheat flour, white (industrial), 10% protein, bleached, enriched has 67% more
Iron 5.06 mg 0.55 mg Wheat flour, white (industrial), 10% protein, bleached, enriched has 820% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 149 mg 485 mg Avocados, raw, all commercial varieties has 69% more

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