Wheat flour, white (industrial), 13% protein, bleached, enriched vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

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Wheat flour, white (industrial), 13% protein, bleached, enriched
6 wins
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Lentils, mature seeds, cooked, boiled, with salt
5 wins
Nutrient Wheat flour, white (industrial), 13% protein, bleached, enriched Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 362 kcal 114 kcal Wheat flour, white (industrial), 13% protein, bleached, enriched has 218% more
Protein 13.07 g 9.02 g Wheat flour, white (industrial), 13% protein, bleached, enriched has 45% more
Carbs 72.2 g 19.54 g Wheat flour, white (industrial), 13% protein, bleached, enriched has 269% more
Fat 1.38 g 0.38 g Wheat flour, white (industrial), 13% protein, bleached, enriched has 263% more
Fiber 2.4 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 70% more
Sugar 1.1 g 1.8 g Lentils, mature seeds, cooked, boiled, with salt has 39% more
Sodium 2 mg 238 mg Lentils, mature seeds, cooked, boiled, with salt has 99% more
Calcium 24 mg 19 mg Wheat flour, white (industrial), 13% protein, bleached, enriched has 26% more
Iron 5.06 mg 3.33 mg Wheat flour, white (industrial), 13% protein, bleached, enriched has 52% more
Vitamin C 0 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 100% more
Potassium 128 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 65% more

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