Wheat flour, white (industrial), 9% protein, bleached, enriched vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Wheat flour, white (industrial), 9% protein, bleached, enriched
7 wins
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Avocados, raw, all commercial varieties
4 wins
Nutrient Wheat flour, white (industrial), 9% protein, bleached, enriched Avocados, raw, all commercial varieties Difference
Calories 367 kcal 160 kcal Wheat flour, white (industrial), 9% protein, bleached, enriched has 129% more
Protein 8.89 g 2 g Wheat flour, white (industrial), 9% protein, bleached, enriched has 345% more
Carbs 77.32 g 8.53 g Wheat flour, white (industrial), 9% protein, bleached, enriched has 806% more
Fat 1.43 g 14.66 g Avocados, raw, all commercial varieties has 90% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0.54 g 0.66 g Avocados, raw, all commercial varieties has 18% more
Sodium 2 mg 7 mg Avocados, raw, all commercial varieties has 71% more
Calcium 20 mg 12 mg Wheat flour, white (industrial), 9% protein, bleached, enriched has 67% more
Iron 5.06 mg 0.55 mg Wheat flour, white (industrial), 9% protein, bleached, enriched has 820% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 131 mg 485 mg Avocados, raw, all commercial varieties has 73% more

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