Wheat flour, white (industrial), 9% protein, bleached, enriched vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Wheat flour, white (industrial), 9% protein, bleached, enriched
5 wins
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Oats (Includes foods for USDA's Food Distribution Program)
5 wins
Nutrient Wheat flour, white (industrial), 9% protein, bleached, enriched Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 367 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 6% more
Protein 8.89 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 47% more
Carbs 77.32 g 66.27 g Wheat flour, white (industrial), 9% protein, bleached, enriched has 17% more
Fat 1.43 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 79% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sugar 0.54 g 0 g Wheat flour, white (industrial), 9% protein, bleached, enriched has 0% more
Sodium 2 mg 2 mg Equal
Calcium 20 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 63% more
Iron 5.06 mg 4.72 mg Wheat flour, white (industrial), 9% protein, bleached, enriched has 7% more
Potassium 131 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 69% more

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Compare whole food groups for a cleaner, averaged breakdown.