Wheat flour, white (industrial), 9% protein, bleached, unenriched vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Wheat flour, white (industrial), 9% protein, bleached, unenriched
4 wins
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Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Wheat flour, white (industrial), 9% protein, bleached, unenriched Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 367 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 6% more
Protein 8.89 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 47% more
Carbs 77.32 g 66.27 g Wheat flour, white (industrial), 9% protein, bleached, unenriched has 17% more
Fat 1.43 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 79% more
Fiber 2.4 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 77% more
Sugar 0.54 g 0 g Wheat flour, white (industrial), 9% protein, bleached, unenriched has 0% more
Sodium 2 mg 2 mg Equal
Calcium 20 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 63% more
Iron 1.26 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 73% more
Potassium 131 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 69% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.