Winged beans, mature seeds, cooked, boiled, with salt vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Winged beans, mature seeds, cooked, boiled, with salt
3 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Winged beans, mature seeds, cooked, boiled, with salt Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 147 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 62% more
Protein 10.62 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 37% more
Carbs 14.94 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 77% more
Fat 5.84 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 15% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 249 mg 2 mg Winged beans, mature seeds, cooked, boiled, with salt has 12350% more
Calcium 142 mg 54 mg Winged beans, mature seeds, cooked, boiled, with salt has 163% more
Iron 4.33 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 8% more
Potassium 280 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 35% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.