Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D vs Bananas, raw
Nutrition comparison per 100g
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Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D
2 wins
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Bananas, raw
9 wins
| Nutrient | Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 102 kcal | 89 kcal ★ | Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D has 15% more |
| Protein | 4.37 g ★ | 1.09 g | Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D has 301% more |
| Carbs | 19.05 g | 22.84 g ★ | Bananas, raw has 17% more |
| Fat | 1.08 g | 0.33 g ★ | Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D has 227% more |
| Fiber | 0 g | 2.6 g ★ | Bananas, raw has 100% more |
| Sugar | 19.05 g | 12.23 g ★ | Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D has 56% more |
| Sodium | 58 mg | 1 mg ★ | Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D has 5700% more |
| Calcium | 152 mg ★ | 5 mg | Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D has 2940% more |
| Iron | 0.07 mg | 0.26 mg ★ | Bananas, raw has 73% more |
| Vitamin C | 0.7 mg | 8.7 mg ★ | Bananas, raw has 92% more |
| Potassium | 195 mg | 358 mg ★ | Bananas, raw has 46% more |
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