Yogurt, fruit, low fat, 10 grams protein per 8 ounce vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Yogurt, fruit, low fat, 10 grams protein per 8 ounce
7 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
Nutrient Yogurt, fruit, low fat, 10 grams protein per 8 ounce Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 102 kcal 61 kcal Yogurt, fruit, low fat, 10 grams protein per 8 ounce has 67% more
Protein 4.37 g 3.15 g Yogurt, fruit, low fat, 10 grams protein per 8 ounce has 39% more
Carbs 19.05 g 4.8 g Yogurt, fruit, low fat, 10 grams protein per 8 ounce has 297% more
Fat 1.08 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 67% more
Sugar 19.05 g 5.05 g Yogurt, fruit, low fat, 10 grams protein per 8 ounce has 277% more
Sodium 58 mg 43 mg Yogurt, fruit, low fat, 10 grams protein per 8 ounce has 35% more
Calcium 152 mg 113 mg Yogurt, fruit, low fat, 10 grams protein per 8 ounce has 35% more
Iron 0.07 mg 0.03 mg Yogurt, fruit, low fat, 10 grams protein per 8 ounce has 133% more
Vitamin C 0.7 mg 0 mg Yogurt, fruit, low fat, 10 grams protein per 8 ounce has 0% more
Potassium 195 mg 132 mg Yogurt, fruit, low fat, 10 grams protein per 8 ounce has 48% more

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