Yogurt, fruit, low fat, 10 grams protein per 8 ounce vs Quinoa, cooked
Nutrition comparison per 100g
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Yogurt, fruit, low fat, 10 grams protein per 8 ounce
5 wins
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Quinoa, cooked
6 wins
| Nutrient | Yogurt, fruit, low fat, 10 grams protein per 8 ounce | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 102 kcal ★ | 120 kcal | Quinoa, cooked has 15% more |
| Protein | 4.37 g | 4.4 g ★ | Quinoa, cooked has 1% more |
| Carbs | 19.05 g | 21.3 g ★ | Quinoa, cooked has 11% more |
| Fat | 1.08 g ★ | 1.92 g | Quinoa, cooked has 44% more |
| Fiber | 0 g | 2.8 g ★ | Quinoa, cooked has 100% more |
| Sugar | 19.05 g | 0.87 g ★ | Yogurt, fruit, low fat, 10 grams protein per 8 ounce has 2090% more |
| Sodium | 58 mg | 7 mg ★ | Yogurt, fruit, low fat, 10 grams protein per 8 ounce has 729% more |
| Calcium | 152 mg ★ | 17 mg | Yogurt, fruit, low fat, 10 grams protein per 8 ounce has 794% more |
| Iron | 0.07 mg | 1.49 mg ★ | Quinoa, cooked has 95% more |
| Vitamin C | 0.7 mg ★ | 0 mg | Yogurt, fruit, low fat, 10 grams protein per 8 ounce has 0% more |
| Potassium | 195 mg ★ | 172 mg | Yogurt, fruit, low fat, 10 grams protein per 8 ounce has 13% more |
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Compare whole food groups for a cleaner, averaged breakdown.