Yogurt, fruit, low fat, 10 grams protein per 8 ounce vs Sweet potato, cooked, baked in skin, flesh, without salt
Nutrition comparison per 100g
🏆
Yogurt, fruit, low fat, 10 grams protein per 8 ounce
2 wins
🏆
Sweet potato, cooked, baked in skin, flesh, without salt
9 wins
| Nutrient | Yogurt, fruit, low fat, 10 grams protein per 8 ounce | Sweet potato, cooked, baked in skin, flesh, without salt | Difference |
|---|---|---|---|
| Calories | 102 kcal | 90 kcal ★ | Yogurt, fruit, low fat, 10 grams protein per 8 ounce has 13% more |
| Protein | 4.37 g ★ | 2.01 g | Yogurt, fruit, low fat, 10 grams protein per 8 ounce has 117% more |
| Carbs | 19.05 g | 20.71 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 8% more |
| Fat | 1.08 g | 0.15 g ★ | Yogurt, fruit, low fat, 10 grams protein per 8 ounce has 620% more |
| Fiber | 0 g | 3.3 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sugar | 19.05 g | 6.48 g ★ | Yogurt, fruit, low fat, 10 grams protein per 8 ounce has 194% more |
| Sodium | 58 mg | 36 mg ★ | Yogurt, fruit, low fat, 10 grams protein per 8 ounce has 61% more |
| Calcium | 152 mg ★ | 38 mg | Yogurt, fruit, low fat, 10 grams protein per 8 ounce has 300% more |
| Iron | 0.07 mg | 0.69 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 90% more |
| Vitamin C | 0.7 mg | 19.6 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 96% more |
| Potassium | 195 mg | 475 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 59% more |
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