Yogurt, Greek, 2% fat, apricot, CHOBANI vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Yogurt, Greek, 2% fat, apricot, CHOBANI
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
| Nutrient | Yogurt, Greek, 2% fat, apricot, CHOBANI | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 93 kcal | 61 kcal ★ | Yogurt, Greek, 2% fat, apricot, CHOBANI has 52% more |
| Protein | 7.22 g ★ | 3.15 g | Yogurt, Greek, 2% fat, apricot, CHOBANI has 129% more |
| Carbs | 12.15 g ★ | 4.8 g | Yogurt, Greek, 2% fat, apricot, CHOBANI has 153% more |
| Fat | 1.71 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 47% more |
| Fiber | 0.6 g ★ | 0 g | Yogurt, Greek, 2% fat, apricot, CHOBANI has 0% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 40 mg ★ | 43 mg | Milk, whole, 3.25% milkfat, with added vitamin D has 7% more |
| Calcium | 87 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 23% more |
| Iron | 0.03 mg ★ | 0.03 mg | Equal |
| Potassium | 0 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.