Yogurt, Greek, 2% fat, strawberry banana, CHOBANI vs Quinoa, cooked
Nutrition comparison per 100g
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Yogurt, Greek, 2% fat, strawberry banana, CHOBANI
6 wins
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Quinoa, cooked
5 wins
| Nutrient | Yogurt, Greek, 2% fat, strawberry banana, CHOBANI | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 88 kcal ★ | 120 kcal | Quinoa, cooked has 27% more |
| Protein | 8 g ★ | 4.4 g | Yogurt, Greek, 2% fat, strawberry banana, CHOBANI has 82% more |
| Carbs | 10.24 g | 21.3 g ★ | Quinoa, cooked has 52% more |
| Fat | 1.71 g ★ | 1.92 g | Quinoa, cooked has 11% more |
| Fiber | 0.7 g | 2.8 g ★ | Quinoa, cooked has 75% more |
| Sugar | 0 g ★ | 0.87 g | Quinoa, cooked has 100% more |
| Sodium | 32 mg | 7 mg ★ | Yogurt, Greek, 2% fat, strawberry banana, CHOBANI has 357% more |
| Calcium | 88 mg ★ | 17 mg | Yogurt, Greek, 2% fat, strawberry banana, CHOBANI has 418% more |
| Iron | 0.2 mg | 1.49 mg ★ | Quinoa, cooked has 87% more |
| Vitamin C | 1.1 mg ★ | 0 mg | Yogurt, Greek, 2% fat, strawberry banana, CHOBANI has 0% more |
| Potassium | 0 mg | 172 mg ★ | Quinoa, cooked has 100% more |
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Compare whole food groups for a cleaner, averaged breakdown.