Yogurt, Greek, vanilla, nonfat Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Yogurt, Greek, vanilla, nonfat is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of protein and Magnesium.

Dairy and Egg Products
78kcal
Calories
8.6g
Protein
10.4g
Carbs
0.2g
Fat
0.5g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
99%
Iron
0%
Magnesium
10%
Phosphorus
119%
Potassium
123%
Sodium
34%
Zinc
0.5%
Copper
0%
Manganese
0%
Selenium
9.7%
More Dairy and Egg Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).