Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener, fortified with vitamin D vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

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Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener, fortified with vitamin D
4 wins
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Lentils, mature seeds, cooked, boiled, with salt
7 wins
Nutrient Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener, fortified with vitamin D Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 43 kcal 114 kcal Lentils, mature seeds, cooked, boiled, with salt has 62% more
Protein 3.86 g 9.02 g Lentils, mature seeds, cooked, boiled, with salt has 57% more
Carbs 7.5 g 19.54 g Lentils, mature seeds, cooked, boiled, with salt has 62% more
Fat 0.18 g 0.38 g Lentils, mature seeds, cooked, boiled, with salt has 53% more
Fiber 0 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sugar 7.5 g 1.8 g Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener, fortified with vitamin D has 317% more
Sodium 59 mg 238 mg Lentils, mature seeds, cooked, boiled, with salt has 75% more
Calcium 143 mg 19 mg Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener, fortified with vitamin D has 653% more
Iron 0.12 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 96% more
Vitamin C 1.1 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 27% more
Potassium 177 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 52% more

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