1, 2, 3 Shrimp Scampi
Juicy shrimp baked under a crispy bread crumb topping with lemon and butter, delivering a rich, tangy flavor perfect for seafood lovers and entertaining guests.
Ingredients
Instructions
- Marinate the shrimp in a bowl for 20 minutes with cooking wine, oregano, garlic powder (save 1 tablespoon for topping), 2 tablespoons lemon concentrate, white pepper, and olive oil.
- Place the marinated shrimp in a single layer on a broiler pan.
- Sprinkle the remaining garlic powder over the layer of shrimp.
- Cover the entire layer with bread crumbs.
- Saturate the breaded shrimp with the remaining 2 tablespoons lemon concentrate and 2 to 3 sticks of melted butter.
- Broil over low flame (400°F) for approximately 15 minutes, keeping a careful eye on to avoid overcooking.
- Serve hot with white or yellow rice.
Tips & Substitutions
For perfectly marinated shrimp, let them sit in the marinade for the full 20 minutes. If you want to enhance flavor, consider adding fresh herbs like parsley or a touch of crushed red pepper for heat. If you don’t have white cooking wine, a splash of lemon juice mixed with broth can serve as a substitute. For a crunchier topping, use panko bread crumbs instead of regular bread crumbs.
Serving Suggestions
Serve the shrimp scampi hot, paired with fluffy white or yellow rice for a delightful balance. A side of steamed vegetables or a fresh green salad complements the dish beautifully. For a more filling meal, consider serving it with garlic bread or alongside pasta for a classic seafood dish. This recipe pairs beautifully with Lemon Dill Fish Fillets for a seafood feast.
Storage & Reheating
Leftover shrimp scampi can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp in a skillet over low heat, adding a splash of water or broth to prevent drying out. Heat until warmed through, about 5-7 minutes. Avoid microwaving, as it may lead to rubbery shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of 1, 2, 3 Shrimp Scampi contains roughly 1697 calories, with 25g protein, 181g carbohydrates, and 121g fat. It is an excellent source of dietary fiber (353% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin C. It also contributes 99g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just be sure to thaw them completely before marinating. Place them in the refrigerator overnight or run them under cold water for a quicker thaw. Pat them dry before marinating to ensure the flavors adhere well.
What can I use instead of butter?
If you prefer a lighter option, you can substitute melted butter with olive oil or a plant-based butter alternative. This will still give you a rich flavor while reducing saturated fat. For a unique twist, try using flavored oils like garlic-infused olive oil.
How can I make this dish spicier?
To add some heat, incorporate crushed red pepper flakes or cayenne pepper into the marinade or sprinkle it on top before broiling. You can also serve with a spicy dipping sauce or Sriracha on the side to let everyone adjust the heat to their liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).