#1 Venison Marinade

VeganVegetarian
Prep: 10 min

A flavorful venison marinade combining savory soy and Worcestershire sauces with tangy lemon juice and spices, perfect for tenderizing and enhancing the rich taste of game meat.

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Ingredients

  • 1 1/2 cups oil ⓘ
  • 3/4 cup soy sauce ⓘ
  • 1/2 cup Worcestershire sauce ⓘ
  • 2 tablespoons dry mustard ⓘ
  • 1/3 cup vinegar ⓘ
  • 1 tablespoon pepper ⓘ
  • 1 1/4 teaspoons salt ⓘ
  • 1 teaspoon parsley ⓘ
  • 1/3 cup lemon juice ⓘ
  • 1 teaspoon garlic powder ⓘ

Instructions

  1. Add ingredients together in sequence, as listed, in a large bowl.
  2. Stir well; pour over venison and allow to marinate for 24 hours in refrigerator.
  3. This marinade may be used on venison that is to be barbecued or roasted in oven.

Nutrition & Diet Analysis (per serving)

447 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 15g 30% DV
Total Fat 26.9g 34% DV
Carbs 43.6g 16% DV
Fiber 11.9g 43% DV
Sugar 8.4g 17% DV

Electrolytes

Sodium 11911.5mg 100% DV
Potassium 2347.5mg 50% DV

Vitamins & Minerals

Vitamin A 137.3mcg 15% DV
Vitamin C 67.8mg 75% DV
Calcium 142.5mg 11% DV
Iron 16.9mg 94% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil vinegar pepper soy sauce lemon juice garlic powder parsley mustard worcestershire sauce salt

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