3 Day Chili
Ingredients
- 1 cup beef broth ⓘ
- 14 1/2 ounces fire roasted diced tomatoes ⓘ
- 4 ounces tomato sauce ⓘ
- 7 ounces chopped green chilies ⓘ
- 14 1/2 ounces black beans
- 29 ounces chili beans ⓘ
- 3 tablespoons chili powder ⓘ
- 1 teaspoon cumin ⓘ
- 1 teaspoon unsweetened cocoa powder ⓘ
- 1 teaspoon dried oregano ⓘ
- 1/2 teaspoon fennel seed ⓘ
- 1/2 teaspoon pepper ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon cayenne pepper ⓘ
- 1 tablespoon sugar ⓘ
- 2 tablespoons olive oil ⓘ
- 2 garlic cloves, minced
- 1/2 green bell pepper, chopped ⓘ
- 1/2 large yellow onion, chopped ⓘ
- 2 chipotle chiles in adobo ⓘ
- 1 poblano pepper ⓘ
- 1 lb beef stew meat, cut in small cubes ⓘ
- 1/4 cup flour ⓘ
- 1 lb hot Italian sausage ⓘ
Instructions
- Set oven to broil at 500 degrees.
- Roast poblano pepper in oven, turn often until the pepper is charred black.
- Remove pepper from oven and place in brown paper bag to sweat.
- Turn crockpot on low.
- Put first 15 ingredients in crock pot and mix well.
- Heat some olive oil in a large skillet at medium heat.
- Saute garlic, onions, and green bell pepper for 4-5 minutes.
- Add sauteed vegetables to the crock pot.
- Remove poblano chili from brown paper bag, remove the charred skin, chop, and add to the crock pot.
- Dredge the beef in flour and brown in skillet. Add more oil if necessary.
- Add meat to the crock pot.
- Brown italian sausage in the skillet and add to the crock pot.
- Add pulled pork to the crock pot.
- Cook 8-10 hours.
- Let the crockpot cool and place in the refrigerator over night.
- 2 hours before serving, remove the crockpot from the refrigerator, turn crockpot on low, and heat the chili until hot.
Nutrition & Diet Analysis (per serving)
1195
kcal
60% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).