3-Layer Raisin Pie
A luscious three-layer raisin pie featuring a rich raisin filling, creamy cheese layer, and fluffy whipped cream topping. This dessert offers a delightful combination of sweet, spicy, and creamy flavors, perfect for special occasions or a comforting treat for raisin lovers.
Ingredients
Instructions
- Combine raisins, sugar, cinnamon, cloves, sour cream, eggs, and butter in a saucepan; bring to a boil and cook until thick over reduced heat, stirring constantly.
- Set the raisin mixture aside to cool.
- Blend the softened cream cheese with powdered sugar until smooth.
- Whip the whipping cream until stiff peaks form and fold it into the cream cheese mixture.
- Spread half of the cheese mixture into a baked 9-inch plain pastry pie shell.
- Add the cooled raisin mixture on top of the cheese layer.
- Spread the remaining cheese mixture over the raisin layer.
- Refrigerate the pie and serve it cool.
Nutrition & Diet Analysis (per serving)
882
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).