9 Layer Guacamole Dip

Prep: 10 min Serves: 8 Cuisine: Mexican

A vibrant, layered guacamole dip bursting with flavors from creamy avocados, tangy tomatoes, savory onions, spicy green chilies, and cheesy Monterey Jack. Perfect for parties or casual snacking, it pairs wonderfully with tortilla chips and offers a colorful, crowd-pleasing appetizer.

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Ingredients

  • 2 or 3 ripe mashed avocados
  • 8 oz. French onion dip
  • 1/2 pkg. taco seasoning (dry)
  • 1 chopped tomato
  • 1 chopped onion
  • 1 small can green chilies
  • 1 small can black olives, sliced
  • 4 oz. shredded Monterey Jack cheese

Instructions

  1. Layer the mashed avocados on a serving plate.
  2. Spread the French onion dip over the avocados.
  3. Sprinkle the dry taco seasoning evenly over the dip.
  4. Add the chopped tomatoes on top.
  5. Follow with the chopped onions.
  6. Distribute the green chilies over the layers.
  7. Place the sliced black olives over the chilies.
  8. Sprinkle the shredded Monterey Jack cheese on the top.
  9. Serve with tortilla chips.

Tips & Substitutions

For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the layers. If you're looking to spice things up, add diced jalapeños with the green chilies. You can substitute the Monterey Jack cheese with cheddar or pepper jack for a different flavor profile. Fresh lime juice can also enhance the avocados' flavor and prevent browning.

Serving Suggestions

This dip is perfect for game day or any gathering, served alongside tortilla chips or fresh veggies. It pairs beautifully with Cheesy Nachos for a fun and festive platter. For a complete meal, consider serving it with a side of Cheese Enchiladas or as part of a Mexican recipes-themed feast.

Storage & Reheating

Store any leftover 9 Layer Guacamole Dip in an airtight container in the refrigerator for up to two days. To minimize browning, press plastic wrap directly onto the surface of the dip before sealing the container. Reheat the dip gently in the microwave, or enjoy it cold as a refreshing snack.

Nutrition & Diet Analysis (per serving)

Each serving of 9 Layer Guacamole Dip contains roughly 158 calories, with 5g protein, 15g carbohydrates, and 8g fat. It is a good source of vitamin C (12% of the Daily Value) and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 1146mg per serving (50% of the Daily Value).

158 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 8.1g 10% DV
Carbs 15.3g 6% DV
Fiber 3.1g 11% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 1145.9mg 50% DV
Potassium 300.1mg 6% DV
Cholesterol 12.4mg 4% DV

Vitamins & Minerals

Vitamin A 70.2mcg 8% DV
Vitamin C 11mg 12% DV
Vitamin D 0.1mcg
Calcium 102.4mg 8% DV
Iron 1.3mg 7% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, you can prepare the layers in advance, but it's best to assemble them just before serving to keep the avocados fresh. If making ahead, store each layer separately, especially the avocados, to prevent browning.

Is this dip suitable for vegetarians?

Absolutely! All the ingredients in this 9 Layer Guacamole Dip are vegetarian-friendly. It's a great option for gatherings where vegetarian recipes are needed, and everyone can enjoy it.

What can I serve with the dip?

Tortilla chips are classic, but you can also serve it with fresh vegetables like celery and bell pepper for a healthier option. Pair it with a refreshing drink like margaritas for a festive touch.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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