A-B-C Soup
A comforting and hearty chicken noodle soup loaded with vegetables and herbs, perfect for cozy meals and suitable for all ages seeking a nourishing option.
Ingredients
Instructions
- In a large pot, combine broth, cooked chicken, mixed vegetables, chopped celery, chopped onion, thyme leaves, and bay leaf. Bring to a boil.
- Reduce heat and stir in alphabet macaroni.
- Simmer for 12 to 15 minutes, or until vegetables and macaroni are tender.
- Remove bay leaf.
- Season with salt and pepper to taste.
Tips & Substitutions
For a heartier soup, consider adding diced potatoes or even some cooked beans for extra protein. If you're short on time, use rotisserie chicken for the cubed cooked chicken. Fresh herbs can substitute for dried thyme, but use about three times the amount. You can also swap the alphabet macaroni for any small pasta shape if needed.
Serving Suggestions
Serve the A-B-C Soup with a side of crusty bread or a simple side salad for a complete meal. It pairs beautifully with Potato Cheddar Casserole for a comforting dinner. For added flavor, sprinkle some grated Parmesan cheese or fresh herbs on top before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of broth or water to the soup to prevent it from becoming too thick. Heat on the stovetop over medium heat, stirring occasionally, until warmed through. It can also be microwaved in intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of A-B-C Soup contains roughly 831 calories, with 20g protein, 156g carbohydrates, and 30g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (155% of the Daily Value), and calcium (100% of the Daily Value). Note that it is relatively high in sodium, at 1267mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables! Just be sure to chop them into small, uniform pieces and adjust the cooking time. Fresh vegetables may take a bit longer to cook compared to frozen, so keep an eye on them as they simmer.
Is this soup freezer-friendly?
Absolutely! This soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm on the stove, adding a little broth if necessary.
What can I substitute for chicken broth?
If you don't have chicken broth, vegetable broth is a great alternative for a lighter flavor. You can also use water with some added seasonings. For a richer flavor, consider using a homemade broth or stock if you have it available.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).