Potato Cheddar Casserole
A creamy, cheesy potato casserole with tender onions and celery, perfect for family dinners or potlucks, offering comforting flavors and a hearty texture.
Ingredients
Instructions
- Saute onions and celery until almost done.
- Mix all ingredients together.
- Pour into a long baking dish.
- Bake at 350 degrees Fahrenheit for about 45 minutes.
Tips & Substitutions
For a creamier texture, consider adding a bit more sour cream or using cream cheese as a substitution. If you're short on time, pre-chopped onions and celery can save you some prep work. Using frozen hash browns is convenient, but make sure they are fully thawed to ensure even cooking. You can also experiment with different cheeses like Monterey Jack for a unique flavor.
Serving Suggestions
This Potato Cheddar Casserole pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. For a heartier option, serve alongside Broiled Baked Chicken or Chicken With Stuffing. For a comforting side dish, consider serving it with butter beans, bacon and tomatoes. A dollop of extra sour cream on top can also enhance the flavors.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350 degrees Fahrenheit until heated through, about 20-25 minutes, or microwave individual portions for about 2-3 minutes on high, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Cheddar Casserole contains roughly 906 calories, with 8g protein, 31g carbohydrates, and 84g fat. It is a good source of protein (16% of the Daily Value) and calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 1772mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply mix all the ingredients and store it in the fridge. When you're ready to bake, just pop it in the oven. You may need to add a few extra minutes to the baking time if it's cold from the fridge.
Can I use fresh potatoes instead of frozen hash browns?
Absolutely! If using fresh potatoes, peel and dice them into small cubes. Parboil them for about 5-7 minutes before mixing with the other ingredients to ensure they cook thoroughly in the casserole.
Is it possible to make this dish vegetarian?
Yes, you can easily make this casserole vegetarian by substituting the cream of chicken soup with cream of mushroom soup or a homemade white sauce. Just ensure all other ingredients are vegetarian-friendly for a delicious meatless option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).