A Popular Zucchini Bread
A moist, flavorful zucchini bread packed with warm cinnamon and crunchy nuts, perfect for breakfast or snacks. Its tender crumb and subtle sweetness make it a family favorite, showcasing fresh zucchini and aromatic spices that appeal to all ages and occasions.
Ingredients
Instructions
- Beat eggs until light and foamy.
- Add sugar, oil, zucchini, and vanilla to the eggs and mix lightly but well.
- Combine flour, salt, baking soda, baking powder, and cinnamon, then add to the egg/zucchini mixture.
- Stir all until well blended, then add nuts.
- Pour the batter into two greased 9 x 5 x 3-inch loaf pans.
- Bake for 1 hour in a 350°F oven.
- Remove pans from the oven and cool on a rack.
Tips & Substitutions
For a moist zucchini bread, ensure your zucchini is well grated and not packed too tightly in the measuring cup. You can substitute half of the vegetable oil with unsweetened applesauce for a healthier option. If you’re out of filberts or walnuts, pecans or even chocolate chips can work well. Adding a pinch of nutmeg can enhance the flavor, similar to what you might find in American recipes.
Serving Suggestions
Enjoy this zucchini bread plain or slathered with butter for a delightful treat. It pairs beautifully with a cup of coffee or tea, making it perfect for breakfast or an afternoon snack. For a special dessert, serve alongside a scoop of ice cream or with a slice of New Version Apple Crisp for a tasty combination.
Storage & Reheating
Store leftover zucchini bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm in the microwave for 15-20 seconds or in the oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of A Popular Zucchini Bread contains roughly 379 calories, with 3g protein, 41g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (80% of the Daily Value), calcium (39% of the Daily Value), and vitamin A (38% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 682mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze zucchini bread?
Yes, zucchini bread freezes well! Wrap it tightly in plastic wrap, then place it in a freezer bag. It can be stored in the freezer for up to three months. To thaw, leave it at room temperature for a few hours or overnight in the refrigerator.
What can I add to make it more flavorful?
Consider adding a cup of raisins or dried cranberries for a chewy texture. You can also incorporate nuts or seeds for added crunch. A tablespoon of lemon juice can brighten the flavors, making your zucchini bread even more delicious.
How do I know when the bread is done baking?
The bread is done when a toothpick inserted in the center comes out clean or with a few moist crumbs. Additionally, the top should be golden brown and spring back when lightly pressed. Keep an eye on it towards the end of the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).