A Popular Zucchini Bread
A moist, flavorful zucchini bread packed with warm cinnamon and crunchy nuts, perfect for breakfast or snacks. Its tender crumb and subtle sweetness make it a family favorite, showcasing fresh zucchini and aromatic spices that appeal to all ages and occasions.
Ingredients
Instructions
- Beat eggs until light and foamy.
- Add sugar, oil, zucchini, and vanilla to the eggs and mix lightly but well.
- Combine flour, salt, baking soda, baking powder, and cinnamon, then add to the egg/zucchini mixture.
- Stir all until well blended, then add nuts.
- Pour the batter into two greased 9 x 5 x 3-inch loaf pans.
- Bake for 1 hour in a 350°F oven.
- Remove pans from the oven and cool on a rack.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).