Ada Style Pork Chops
Ada Style Pork Chops feature tender pork cooked in a flavorful tomato, onion, and garlic sauce, perfect for hearty, comforting meals with a hint of lemon and wine.
Ingredients
Instructions
- Dredge pork chops in flour and brown in olive oil in a cast iron skillet.
- Add chopped onion and minced garlic to the skillet.
- Stir in tomato paste, boiling water, and cooking wine.
- Add lemon rind, cracked pepper, and salt to the sauce.
- Bring the mixture to a boil.
- Add more water and wine if the sauce does not cover the meat.
- Cover and lower heat to simmer until the pork is tender, about 2 hours or more.
- For even better flavor, cook the dish, refrigerate overnight, and reheat before serving.
- Serve with saffron rice.
Tips & Substitutions
For a crispier texture, ensure the pork chops are well-coated in flour before browning. You can substitute the white cooking wine with chicken broth or a splash of apple cider vinegar for a different flavor profile. Fresh herbs like thyme or rosemary can be added for enhanced taste. To save time, consider using pre-minced garlic or onion.
Serving Suggestions
These pork chops are excellent served alongside saffron rice, which complements the rich sauce beautifully. Consider adding a side of roasted vegetables or a fresh salad for a balanced meal. For a delightful twist, pair with Paul'S Shrimp Wraps for a diverse dining experience.
Storage & Reheating
Leftover Ada Style Pork Chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat, adding a splash of water or broth to keep them moist. Alternatively, you can microwave them in short intervals, covered, to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ada Style Pork Chops contains roughly 465 calories, with 22g protein, 59g carbohydrates, and 17g fat. It is an excellent source of protein (43% of the Daily Value), iron (33% of the Daily Value), and potassium (27% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, you can use bone-in pork chops, but be aware that they may require a longer cooking time to become tender. Just ensure the meat reaches an internal temperature of 145°F for safe consumption.
Is there a way to make this recipe quicker?
To speed up the cooking process, you can cut the pork chops into smaller pieces, which will reduce the simmering time. Alternatively, using a pressure cooker can significantly shorten the cooking time while still allowing the flavors to meld.
What type of wine should I use for cooking?
A dry white cooking wine like Sauvignon Blanc or Pinot Grigio works well for this recipe. Avoid sweet wines, as they can alter the flavor profile of the sauce. If you prefer not to use wine, chicken broth is a good substitute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).