Alice Oehme'S Mexican Corn Bread
A savory Mexican-inspired cornbread loaded with green chilies and cheddar, perfect for hearty family meals or side dishes to spice up your table.
Ingredients
Instructions
- Mix cornmeal and baking powder together.
- Add cream-style corn, beaten eggs, oil, buttermilk, and green chilies to the mixture.
- Pour half of the batter into a greased baking dish.
- Top with split seeded green chilies and shredded Cheddar cheese.
- Pour in the remaining batter over the toppings.
- Top with additional shredded Cheddar cheese.
- Bake in a 350°F oven for 1 hour until golden and cooked through.
Tips & Substitutions
For added flavor, consider mixing in diced onions or jalapeños with the batter. If you want a slightly healthier option, substitute half of the oil with unsweetened applesauce. You can also use a combination of different cheeses, such as Monterey Jack or Pepper Jack, for a unique twist. This Mexican Corn Bread pairs beautifully with Super Taco Salad for a complete meal.
Serving Suggestions
Serve this Mexican Corn Bread warm, topped with a dollop of sour cream or a sprinkle of fresh cilantro for added freshness. It makes a great side dish for chili or can be enjoyed as a snack on its own. For a delightful spread, try serving it with Easy Seven Layer Dip alongside your favorite Mexican recipes.
Storage & Reheating
Store leftover Mexican Corn Bread in an airtight container in the refrigerator for up to 4 days. To reheat, simply place individual pieces in the microwave for about 30 seconds or warm in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Alice Oehme'S Mexican Corn Bread contains roughly 363 calories, with 11g protein, 56g carbohydrates, and 11g fat. It is an excellent source of calcium (25% of the Daily Value) and protein (22% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 614mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this Mexican Corn Bread ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just remember to give it a good stir before pouring it into the baking dish. Alternatively, you can bake it ahead and reheat it when ready to serve.
Is this recipe suitable for freezing?
Absolutely! You can freeze the baked corn bread by wrapping it tightly in plastic wrap and then in aluminum foil. It can be stored for up to 3 months. Thaw it overnight in the refrigerator before reheating.
What can I serve with Mexican Corn Bread?
Mexican Corn Bread pairs well with a variety of dishes. It’s fantastic alongside a warm bowl of chili, or as a side to grilled meats. You can also serve it with a fresh salad or alongside Cindy'S Mexican Roll-Ups for a delicious meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).