All Conference Hamburger Dip

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

A creamy, flavorful hamburger dip combining ground beef, tomato sauce, Parmesan, and seasonings, perfect for parties and game days, served warm with corn chips.

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Ingredients

  • 1 lb. lean ground beef
  • 1/2 c. chopped onion
  • 1 (8 oz.) can tomato sauce
  • 1/4 c. catsup
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. grated Parmesan cheese
  • 1 clove garlic, minced
  • 1 tsp. oregano
  • 1 tsp. sugar
  • salt and pepper to taste

Instructions

  1. Saute ground beef until brown.
  2. Add onion and cook until tender.
  3. Add remaining ingredients and stir over low heat until cheese melts.
  4. Serve warm with corn chips.

Tips & Substitutions

For a creamier texture, consider using a combination of cream cheese and sour cream. If you want to add heat, diced jalapeños or a dash of hot sauce can enhance the flavor. You can also substitute ground turkey for a lighter option. Serve with your favorite corn chips or even pita chips for a delightful twist.

Serving Suggestions

Serve this dip warm alongside crispy corn chips for a perfect appetizer. It also pairs wonderfully with a Quick Crescent Loaf or fresh vegetable sticks for a lighter option. For a complete meal, consider serving with a side salad or alongside other beef recipes like Olivia'S Iowa Chili.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, stirring occasionally, or use a microwave in short intervals until heated through. Adding a splash of water can help maintain moisture while reheating.

Nutrition & Diet Analysis (per serving)

Each serving of All Conference Hamburger Dip contains roughly 318 calories, with 11g protein, 56g carbohydrates, and 11g fat. It is an excellent source of iron (122% of the Daily Value), dietary fiber (91% of the Daily Value), and calcium (76% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1148mg per serving (50% of the Daily Value).

318 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 11.3g 15% DV
Carbs 56.1g 20% DV
Fiber 25.4g 91% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 1148.1mg 50% DV
Potassium 855.4mg 18% DV
Cholesterol 15.4mg 5% DV

Vitamins & Minerals

Vitamin A 96.8mcg 11% DV
Vitamin C 7.5mg 8% DV
Vitamin D 0.1mcg
Calcium 990.5mg 76% DV
Iron 21.9mg 100% DV
Diet fit High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, you can prepare the dip in advance and store it in the refrigerator. Just reheat before serving. It also allows the flavors to meld, enhancing the taste.

What can I serve with Hamburger Dip?

In addition to corn chips, you can serve it with tortilla chips, pita bread, or even fresh veggies like carrots and celery for dipping. It can also be a fun topping for baked potatoes.

Can I freeze Hamburger Dip?

Yes, you can freeze the dip in an airtight container for up to 2 months. Thaw in the refrigerator overnight before reheating. The texture may change slightly, but it will still be delicious.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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